A Good Bake
The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breads at HomeBook - 2020
"A comprehensive baking bible for the twenty-first century from the James Beard nominee who has redefined American baking. With 120 scientifically grounded recipes for sweet and savory baked goods anyone can master"-- Provided by publisher.
Publisher: New York : Alfred A. Knopf, 2020
Edition: First edition
Characteristics: xl, 448 pages : color illustrations ; 27 cm